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Adriatico

From Puglia to Venice, Recipes from Italy’s Adriatic Coast


  • Smith Street Books (T&H)
  • by Paola Bacchia
A food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores.

ISBN 9781923049529 | EN | HB
€39,50
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Publisher Smith Street Books (T&H)
ISBN 9781923049529
Author(s) Paola Bacchia
Publication date November 2024
Edition Hardback
Dimensions 246 x 197 mm
Illustrations 150 col.ill.
Pages 256
Language(s) English ed.
Description

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.

The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations.

The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.