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The Little Cheese Cookbook

From Starters to Sweets - Because Cheese Goes with Everything!


  • Smith Street Books -> TAHSSB
  • by Laura Herring
What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because cheese Is everything! To celebrate this dreamy dairy, here are fifty recipes for the cheese lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat, but it does make us happy.

ISBN 9781925418316 | E | HB
€16,95
at this moment not in stock
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Publisher Smith Street Books -> TAHSSB
ISBN 9781925418316
Author(s) Laura Herring
Publication date April 2017
Edition Hardback
Dimensions 200 x 170 mm
Illustrations throughout col.ill.
Pages 112
Language(s) Eng. ed.
Description

What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting, and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because cheese Is everything!
To celebrate this dreamy dairy, here are fifty recipes for the cheese lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat, but it does make us happy. There's even some science behind it: Cheese triggers the pleasure centers in our brain. And it's packed with calcium. Fact. So, there we go: It's good for us, and it feeds our belly and our soul. And being such a varied food group from a soft and squishy to a hard and sharp to a spreadable whipped-up cream cheese delight there truly is a cheese for every occasion.