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The Wurst!

The Very Best of German Food


  • Smith Street Books -> TAHSSB
  • by Otto Wolff
For too long a cuisine undervalued against those other European stalwarts French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all. Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany.

ISBN 9781925418415 | E | HB
€18,50
at this moment not in stock
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Publisher Smith Street Books -> TAHSSB
ISBN 9781925418415
Author(s) Otto Wolff
Publication date September 2017
Edition Hardback
Dimensions 230 x 190 mm
Illustrations 50 col.ill.
Pages 255
Language(s) Eng. ed.
Description

For too long a cuisine undervalued against those other European stalwarts French and Italian it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts it has it all.
Hotdogs, burgers, pretzels, rye bread and beer and just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food you would be surprised about how influential this cuisine has been throughout history.