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The Vegetable

130 recipes that celebrate nature


  • Smith Street Books -> TAHSSB
  • by Caroline Griffith and Vicki Valsamis
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.

ISBN 9781925418538 | E | HB
€31,50
at this moment not in stock
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Publisher Smith Street Books -> TAHSSB
ISBN 9781925418538
Author(s) Caroline Griffith and Vicki Valsamis
Publication date September 2017
Edition Hardback
Dimensions 280 x 200 mm
Illustrations 150 col.ill.
Pages 112
Language(s) Eng. ed.
extra information 150 colour photographs
Description

The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables.With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.