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Tokyo Local
Cult recipes from the streets that make the city
- Smith Street Books -> TAHSSB
- by Yuki Tazaki
It’s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the Oden that’s served to you by a laid-back surfer from Okinawa. Tokyo is an explorer’s dream and a food-lover’s paradise. Tokyo Local brings you 70 recipes.
ISBN 9781925418644 | E | HB
€30,95
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| Publisher | Smith Street Books -> TAHSSB |
|---|---|
| ISBN | 9781925418644 |
| Author(s) | Yuki Tazaki |
| Publication date | September 2018 |
| Edition | Hardback |
| Dimensions | 245 x 195 mm |
| Illustrations | 70 col.ill. |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
It’s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It’s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It’s the yuzu ramen you slurp after ordering it from a vending machine. It’s the tonkatsu you buy in a vast shopping-center basement. And it’s the Oden that’s served to you by a laid-back surfer from Okinawa.
Tokyo is an explorer’s dream and a food-lover’s paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home