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The Scratch + Sniff Bacon Cookbook
![](https://exhibitionsinternational.be/media/catalog/product/cache/72eb2c33036d8d0e50953c3496737f69/9/7/9781925418774.jpg)
- Smith Street Books -> TAHSSB
- by Jack Campbell
More Information
Publisher | Smith Street Books -> TAHSSB |
---|---|
ISBN | 9781925418774 |
Author(s) | Jack Campbell |
Publication date | September 2018 |
Edition | Hardback |
Dimensions | 210 x 170 mm |
Illustrations | throughout col.ill. |
Pages | 112 |
Language(s) | Eng. ed. |
Description
It’s an indisputable fact that bacon is the world’s greatest food. It goes with everything – from savoury to sweet – and it’s just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it ’til it’s crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacony mat with it, and bacon confidently takes it all in its stride. All hail bacon.
The Scratch + Sniff Bacon Cookbook promises to sway even the most hardened vegetarians with its 40 bacon–centric recipes (not to mention its nifty scratch & sniff feature on the book’s cover) – from piggy snacks, including caramel bacon popcorn, candied bacon strips and bacon–wrapped sweet potato wedges, to heartier main dishes like bacon–covered mac & cheese burgers, smoky bacon tacos and the ultimate pasta carbonara. Did we mention dessert too? You’ll also find bacon and pecan ice–cream, choc-bacon cookies and everything bacon imaginable. It’s time to pig out because everything is better with bacon!
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The Scratch + Sniff Bacon Cookbook