Preserved: Drinks

Recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavours and techniques from around the world.

Following Condiments and Fruit and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro and brew beers and ciders.

The authors all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.


Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020's best cookbooks by Forbes.com, Esquire and the Washington Post.

Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco's Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the "godmother of fermentation" for her modern take on ancient techniques.

Richard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including Complex Media, Modern Luxury Media's Manhattan and Miami magazines, and Food Republic.