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Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack


  • Ten Speed Press
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking.

ISBN 9781984856326 | E | HB
€31,95
available
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More Information
Publisher Ten Speed Press
ISBN 9781984856326
Publication date June 2020
Edition Hardback
Dimensions 232 x 187 mm
Pages 272
Language(s) Eng. ed.
Description

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes.