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Paul Bocuse

Simply Delicious


  • Flammarion (Eng)
  • by Paul Bocuse and Jean-Charles Vaillant
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé.

ISBN 9782080202031 | E | PB
€16,72
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Publisher Flammarion (Eng)
ISBN 9782080202031
Author(s) Paul Bocuse and Jean-Charles Vaillant
Publication date August 2014
Edition Paperback
Dimensions 170 x 210 mm
Illustrations 78 col.ill.
Pages 240
Language(s) Eng. ed.
Description

Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Marinière, pepper steak to veal medallions, and madeleines to iced cherry soufflé. Bocuses step-by-step instructions allow the home chef to readily master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.