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Encyclopedia of Chocolate
Essential Recipes and Techniques
- Flammarion (Eng)
- by Ecole du Grand Chocolat Valrhona
ISBN 9782080203663 | E | HB
€31,50
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| Publisher | Flammarion (Eng) |
|---|---|
| ISBN | 9782080203663 |
| Author(s) | Ecole du Grand Chocolat Valrhona |
| Publication date | April 2018 |
| Edition | Hardback |
| Dimensions | 247 x 198 mm |
| Language(s) | Eng. ed. |
Encyclopedia of Chocolate
€31.50