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Ducasse made Simple
120 Recipes from the Master Chef Adapted for the Home Cook
- S.T.C.
- by Alain Ducasse, Sophie Dudemaine
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange.
ISBN 9782848440422 | E | HB
€31,95
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| Publisher | S.T.C. |
|---|---|
| ISBN | 9782848440422 |
| Author(s) | Alain Ducasse, Sophie Dudemaine |
| Publication date | May 2008 |
| Edition | Hardback |
| Dimensions | 251 x 191 mm |
| Illustrations | 120 col.ill. |
| Pages | 248 |
| Language(s) | Eng. ed. |