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Ducasse made Simple

120 Recipes from the Master Chef Adapted for the Home Cook


  • S.T.C.
  • by Alain Ducasse, Sophie Dudemaine
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange.

ISBN 9782848440422 | E | HB
€31,95
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Publisher S.T.C.
ISBN 9782848440422
Author(s) Alain Ducasse, Sophie Dudemaine
Publication date May 2008
Edition Hardback
Dimensions 251 x 191 mm
Illustrations 120 col.ill.
Pages 248
Language(s) Eng. ed.