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The French Chef Handbook
- Abrams (A&CB)
- by Michel Maincent-Morel
More Information
| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9782857086956 |
| Author(s) | Michel Maincent-Morel |
| Publication date | October 2020 |
| Edition | Hardback |
| Dimensions | mm |
| Language(s) | Eng. ed. |
Description
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!