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On Beer and Food

The Gourmet’s Guide to Recipes and Pairings


  • Gestalten Verlag
  • by Thomas Horne
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food—often better suited than wine. This book presents recipes and fundamentals that explore the pairing of food and beer.

ISBN 9783899555646 | E | HB
€29,90
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Publisher Gestalten Verlag
ISBN 9783899555646
Author(s) Thomas Horne
Publication date March 2015
Edition Hardback
Dimensions 260 x 210 mm
Illustrations throughout col.ill.
Pages 168
Language(s) Eng. ed.
Description

Beer is still widely underestimated. It is a taste-intensive and surprisingly versatile accompaniment to good food-often better suited than wine. When a strong companion for a meal is needed, a beer's spices and hoppy character make it an excellent choice. This book gives you the fundamentals to explore the pleasurable pairing of food and beer, along with varied recipes and useful tips. But beer is not only for drinking. Used as an ingredient, it can provide dishes with the perfect seasoning. It can work as a harmonious complement to a dish or provide it with a surprising contrast, remaining distinct while not overshadowing any flavors. On Beer and Food opens a world of taste possibilities.