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Divine Food

Food Culture and Recipes from Israel and Palestine


  • Gestalten Verlag
  • David Haliva, Robert Klanten
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes.

ISBN 9783899556421 | E | HB
€35,00
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Publisher Gestalten Verlag
ISBN 9783899556421
Author(s) David Haliva, Robert Klanten
Publication date April 2018
Edition Hardback
Dimensions 260 x 210 mm
Illustrations throughout col.ill.
Pages 304
Language(s) Eng. ed.
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Description

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Divine Food

Divine Food

€35.00