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Cooking Greens on Fire

Vegetarian Recipes for the Dutch Oven and Grill


  • Gestalten Verlag
  • by Eva Helbæk Tram, Nicolai Tram
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical--it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.

ISBN 9783967041538 | EN | HB
€39,90
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Publisher Gestalten Verlag
ISBN 9783967041538
Author(s) Eva Helbæk Tram, Nicolai Tram
Publication date May 2024
Edition Hardback
Dimensions 260 x 210 mm
Illustrations throughout col.ill.
Pages 208
Language(s) English ed.
Description

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes. Cooking on an open fire is both exciting and impractical--it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.
Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.