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Sushi


  • Pie Books
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential.

ISBN 9784756241344 | EN-JA | PB
€23,50
at this moment not in stock
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More Information
Publisher Pie Books
ISBN 9784756241344
Publication date May 2012
Edition Paperback
Dimensions 210 x 140 mm
Illustrations throughout col.ill.
Pages 208
Language(s) Eng./ Jap. ed.
Description

Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure.
Edomae Sushi , the variety most commonly seen in the world today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.