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Kashmiri Cuisine
Through the Ages
- ACC Distributed publishers
- by Sarla Razdan
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.
ISBN 9788194110941 | E | HB
€20,00
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| Publisher | ACC Distributed publishers |
|---|---|
| ISBN | 9788194110941 |
| Author(s) | Sarla Razdan |
| Publication date | March 2020 |
| Edition | Hardback |
| Dimensions | 235 x 174 mm |
| Pages | 144 |
| Language(s) | Eng. ed. |
Description
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.