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Kashmiri Cuisine

Through the Ages


  • ACC Distributed publishers
  • by Sarla Razdan
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.

ISBN 9788194110941 | E | HB
€20,00
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Publisher ACC Distributed publishers
ISBN 9788194110941
Author(s) Sarla Razdan
Publication date March 2020
Edition Hardback
Dimensions 235 x 174 mm
Pages 144
Language(s) Eng. ed.
Description

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.