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Cooking with Antonio Guida
- Silvana
- by Texts by Maddalena Fossati, Photographs by Giacomo Bretzel
His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.
ISBN 9788836645589 | E | HB
€44,00
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| Publisher | Silvana |
|---|---|
| ISBN | 9788836645589 |
| Author(s) | Texts by Maddalena Fossati, Photographs by Giacomo Bretzel |
| Publication date | June 2020 |
| Edition | Hardback |
| Dimensions | 280 x 240 mm |
| Illustrations | 150 col. & bw ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.