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Cooking with Belgian Beers
Great recipes flavoured with the famous 'Westhoek' beers. Chef Stefaan Couttenye from 'Hommelhof in Watou
- Stichting Kunstboek - Food
- by Stefaan and Simon Coutteneye
Flanders Fields are much more than an inspiring piece of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place.
ISBN 9789058564832 | E | HB
€29,95
available
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More Information
| Publisher | Stichting Kunstboek - Food |
|---|---|
| ISBN | 9789058564832 |
| Author(s) | Stefaan and Simon Coutteneye |
| Publication date | September 2014 |
| Edition | Hardback |
| Dimensions | 230 x 230 mm |
| Pages | 144 |
| Language(s) | Eng. ed. |
| extra information | Available in Dutch (NL) edition: Biergastronomie uit de Westhoek |
Description
Flanders Fields are much more than an inspiring piece of nature with beautiful scenery and unique, old cafés. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in 't Hommelhof in Watou. Master chef Stefaan Couttenye is widely known for his pure kitchen without frills, where local and Belgian beers are given pride of place. His son, Simon, has turned into a brewing enthusiast and beer sommelier and has chosen an appropriate beer for each dish.