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The Foodhall Cookbook
For The Love of Food
- ACC Distributed publishers
- by Gresham Fernandes, Kelvin Cheung, Pooja Dhingra
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region.
ISBN 9789351941002 | E | HB
€26,00
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| Publisher | ACC Distributed publishers |
|---|---|
| ISBN | 9789351941002 |
| Author(s) | Gresham Fernandes, Kelvin Cheung, Pooja Dhingra |
| Publication date | September 2018 |
| Edition | Hardback |
| Dimensions | 241 x 184 mm |
| Illustrations | 115 col.ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission.