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Win Son Presents a Taiwanese American Cookbook

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Win Son Presents a Taiwanese American Cookbook

Abrams (A&CB)
by Josh Ku, Trigg Brown, Cathy Erway

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.

ISBN 9781419747083 | EN | HB

€40,00

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Publisher	Abrams (A&CB)
ISBN	9781419747083
Author(s)	Josh Ku, Trigg Brown, Cathy Erway
Publication date	November 2022
Edition	Hardback
Dimensions	254 x 203 mm
Illustrations	200 col.ill.
Pages	256
Language(s)	English ed.

Description

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.