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Win Son Presents a Taiwanese American Cookbook


  • Abrams (A&CB)
  • Josh Ku, Trigg Brown, Cathy Erway
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.

ISBN 9781419747083 | EN | HB
€40,00
at this moment not in stock
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Publisher Abrams (A&CB)
ISBN 9781419747083
Author(s) Josh Ku, Trigg Brown, Cathy Erway
Publication date November 2022
Edition Hardback
Dimensions 254 x 203 mm
Illustrations 200 col.ill.
Pages 256
Language(s) English ed.
Description

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.

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