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Stéphane Leroux (Japanese edition)
Bleu Chocolat
- BAI
- by Stéphane Leroux. Photography: Tom Swalens
Ten years... That's how long it took me to write a sequel to my first book, Matière Chocolat. During those ten years, I worked at Belcolate every day, which enabled me to continue growing in my trade as a chocolatier and refine the artistic approach of my work. In these two books, I shared more than one hundred pieces and demonstrated some unique techniques.
ISBN 9789085867661 | JAP | 2 VOL HB
€125,00
available
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More Information
| Publisher | BAI |
|---|---|
| ISBN | 9789085867661 |
| Author(s) | Stéphane Leroux. Photography: Tom Swalens |
| Publication date | October 2018 |
| Edition | Set of 2 hardback Volumes |
| Dimensions | 280 x 230 mm |
| Illustrations | throughout col.ill. |
| Pages | 628 |
| Language(s) | Jap. ed. |
| extra information | 2 hardback volumes in box, Artistic book: 204 p, Technical book: 424 p. |
Description
Ten years... That's how long it took me to write a sequel to my first book, Matière Chocolat. During those ten years, I worked at Belcolate every day, which enabled me to continue growing in my trade as a chocolatier and refine the artistic approach of my work.
In these two books, I shared more than one hundred pieces and demonstrated some unique techniques. These many gestures all prove indispensable in our job. Everything that stems from the mind must be shared.
Stéphane Leroux
Stéphane Leroux (Japanese edition)
€125.00